World of Showjumping
Menu

This week

Coming weeks

CSIO5* Rome Piazza di ...
Italy

CSI4* Bourg en Bresse
France

CSIO3* Uggerhalne
Denmark

CSI3* Nörten-Hardenberg
Germany

CSI3* Tryon
USA

CSI3* Reims
France

CSI3* Hongcheon
Korea

CSI2* Valkenswaard
Netherlands

CSI2* Ciekocinko
Poland

CSI2* Caledon
Canada

CSI2* Lexington
USA

CSI2* Ranshofen
Austria

CSI2* Bonheiden
Belgium

Cassio Rivetti and Ut Majeur de Brecey win CSI4* Prix Intersport in Bourg-en-Bresse

Friday, 19 May 2017
CSI4* Bourg-en-Bresse 2017

Cassio Rivetti and Ut Majeur de Brecey won Friday's CSI4* Prix Intersport in Bourg-en-Bresse. Photo (c) PSV Photo / Jumping International de Bourg en Bresse. Cassio Rivetti and Ut Majeur de Brecey won Friday's CSI4* Prix Intersport in Bourg-en-Bresse. Photo (c) PSV Photo / Jumping International de Bourg en Bresse.

The Brazilian riders are on fire at the moment taking one victory after the other, and on Friday Cassio Rivetti continued their winning trend when going to the top in the CSI4* 1.50m Prix Intersport in Bourg-en-Bresse. 

Riding the 9-year-old stallion Ut Majeur de Brecey (Diamant de Semilly x Quouglof Rouge), Rivetti was one of fourteen riders moving on to the jump-off in this competition that also counted for the Longines Ranking. Against the clock, the Brazilian rider stopped the clock at 39.50 seconds – over a second faster than the time of runner-up Alexandre Fontanelle (FRA) on Prime Time des Vagues (Diner's Time x Helios D'Aumont). Douglas Lindelöw (SWE) on Zacramento (Cardento x Cortus) finished third almost three seconds behind the winning time, Lalie Saclier (FRA) on Tescari'Jac (Jac'Potes x Shogoun II) fourth and Abdelkebir Ouaddar (MOR) fifth on Saphir du Talus (Diamant de Semilly x Voltaire) – all with double clear rounds. 

 


Text © World of Showjumping // Picture © PSV Photo / Jumping International de Bourg en Bresse

This photo has been added to your cart !

Your shopping cart »
This website is using cookies for statistics, site optimization and retargeting purposes. You consent to our cookies if you continue to use this website. Read more here.