World of Showjumping
Menu

This week

Coming weeks

CSI5*-W Helsinki
Finland

CSI5* Tryon
USA

CSI4*-W El Jadida
Morocco

CSI4* Coapexpan
Mexico

CSI3*-W Del Mar
USA

CSI3* Harrisburg
USA

CSI3* Herning
Denmark

CSI3* Zwolle
Netherlands

CSI3* Vilamoura
Portugal

CSI2* Kronenberg
Netherlands

CSI2* Michalowice
Poland

CSI2* Calgary
Canada

CSI2* Chevenez
Switzerland

CSI2* Dunkerque
France

CSI2* Lier
Belgium

Meyer and Bengtsson on top in Kiel

Sunday, 11 October 2015
CSI3* Kiel 2015

Janne Friederike Meyer and Charlotta won the Preis der Warsteiner Brauerei in Kiel. Photo (c) Karl-Heinz Frieler.
Janne Friederike Meyer and Charlotta won the Preis der Warsteiner Brauerei in Kiel. Photo (c) Karl-Heinz Frieler.

Two big names claimed the CSI3* wins in Kiel on Saturday; Janne-Friederike Meyer took home the Preis der Warsteiner Brauerei and Rolf-Göran Bengtsson the Championat von Kiel. 

Meyer's home win in the 1.50 Longines Ranking class was a popular one, and it did not come easy as the German rider had to face no less than eleven others in the jump-off. Riding the grey 10-year-old mare Charlotta (Contini x Piano II), Meyer was one of three German riders on the podium as Mike Patrick Leichle took second on Folinde van het Slagershof (Contact van de Heffinck) and Therese Ripke third on Calmado (Casall). 

"Last year here, I said that it was a year of building up my nice young horses and that is excactly how it went. And I am very happy for Charlotta, who sometimes is a bit in the shadows of Goya. Maybe she wanted to tell us who the queen of the stable really is," smiled Meyer after her win. 

The 1.45 Championat of Kiel was won by Rolf-Göran Bengtsson on Oak Grove's Heartfelt (Heartbreaker x Rubens Du Ri D'Asse). In second followed Lars Bak Andersen for Denmark and in third Mike Patrick Leicle for Germany. 

 

Source: Press release from Baltci Horse Show

This photo has been added to your cart !

Your shopping cart »
This website is using cookies for statistics, site optimization and retargeting purposes. You consent to our cookies if you continue to use this website. Read more here.