World of Showjumping
Menu

This week

Coming weeks

CSI5*/ CSI3*/ CSI2* Grimaud
France

CSI3* Canteleu
France

CSI3* Lier
Belgium

CSI2* Gorla Minore
Italy

CSI2* Bonheiden
Belgium

CSI2* San Miguel de Allende
Mexico

CSI2* Columbus - Johnstown
USA

Lacey Gilbertson gallops to victory in $25,000 Hermès Under 25 Grand Prix at the 2018 Winter Equestrian Festival

Monday, 22 January 2018
Winter Equestrian Festival 2018 – Week 2 CSI2*

Photo © Sportfot. Lacey Gilbertson and Baloppi. Photo © Sportfot.

Lacey Gilbertson (USA) and Baloppi were the winners of Sunday's $25,000 Hermès Under 25 Grand Prix on the final day of the second week of the 2018 Winter Equestrian Festival (WEF).

Opening up the day was the $25,000 Hermès Under 25 Grand Prix, which had 44 entries. Six were clear to advance to the jump-off over International Arena tracks set by course designer Oscar Soberon of Mexico.

With the advantage of going last in the jump-off, Gilbertson, 24, watched and saw what she needed to do for the win. She and Baloppi, an 11-year-old Danish Warmblood mare owned by Seabrook LLC, galloped through the timers in 31.756 seconds.

Second place went to Hunter Holloway (USA) and Eastern Jam, a nine-year-old KWPN gelding by Lexicon, owned by Hays Investment Group. Their jump-off time was 32.613 seconds.

Emily Moffitt (GBR) and Zagahorn, a 14-year-old KWPN gelding by Matterhorn owned by Poden Farms, finished third with a time of 32.793 seconds.

“[Hunter and Emily] are both really fast, so I knew if I wanted to win I was going to have to take a bunch of chances, and luckily it paid off,” said Gilbertson. “She is very quick naturally so I never really have to run that fast. As long as I stay tidy, she is usually up there in the ribbons.”

Twenty-year-old Holloway and Eastern Jam also won Saturday’s $10,000 Hermès U25 Welcome, marking a solid start for the pair. She has ridden Eastern Jam up from the 1.20m classes two years ago.

She noted, “It has been really exciting to see where he is at now in his career and to grow with him. He is a very fast horse because he has a huge stride, so I just try to use his stride to our advantage and to keep it smooth. He was super today.”

For Moffitt, just being able to ride Zagahorn, or “Ziggy” as he is known in the barn, is a gift.

“Ziggy is my favorite,” said the 19-year-old. “He was my first horse ever and he actually colicked a few years ago and they said he would never jump again. He only had a 20% chance of living. I went to quarantine with him every day, and he made a miraculous recovery. He had two surgeries and they said, ‘You might want to consider putting him down,’ and I said, ‘Absolutely not, he is going to make it through’. He is such a fighter in and out of the ring. He loves this level, so it is nice to just zip around and have fun with him.”

All three riders said they appreciate having the Under 25 classes, as they provide a great transition from junior or amateur jumper classes to the main FEI jumper classes.

Gilbertson said, “Especially for me as an amateur it is nice to be able to go in and to have a bigger track to gain your confidence and not have to show against McLain (Ward) and Beezie (Madden) and all of those people and to still have a good chance to learn how to do it and to be competitive. My horse has not done a whole bunch in her career at the 1.50 level so it is nice for her to get to do the highs and to build her confidence. They also have to get up to that level before you can make the next step and be competitive there.”

The $25,000 Hermès Under 25 Grand Prix Series Team Event will be held on Friday, February 2, at 4 p.m. in the AGDF International Arena at Equestrian Village. The classes return to the schedule during week 6 with a $10,000 Welcome and $25,000 Grand Prix on the grass derby field at Equestrian Village.

 


Source: Press release from Equestrian Sport Productions // Picture © Sportfot



This photo has been added to your cart !

Your shopping cart »
This website is using cookies for statistics, site optimization and retargeting purposes. You consent to our cookies if you continue to use this website. Read more here.