World of Showjumping
Menu

This week

Coming weeks

CSI3* Vejer de la Frontera
Spain

CSI3* San Miguel de Allende
Mexico

CSI2* Gorla Minore
Italy

CSI2* Oliva
Spain

CSI2* Tryon NC
USA

CSI2* Columbus - Johnstown ...
USA

CSI2* Riesenbeck
Germany

CSI2* Opglabbeek
Belgium

CSI2* Bonheiden
Belgium

CSI2* Tønsberg
Norway

Chianti's Champion moves to Ludger Beerbaum Stables

Friday, 22 May 2020
Sport

Chianti's Champion
Chianti's Champion with Peter Moloney at the Longines FEI European Championships in Rotterdam last summer. Photo © World of Showjumping by Jenny Abrahamsson.

 

Text © World of Showjumping


 

The now 12-year-old stallion Chianti's Champion (Champion Du Lys x Cornet Obolensky) has moved to Ludger Beerbaum Stables. 

Chianti's Champion has previously competed at the highest level with Netherland’s Frank Schuttert as well as Ireland's Peter Moloney, jumping at the World Equestrian Games in Tryon in 2018 under the Dutch flag and at the European Championships in 2019 under the Irish flag. This week, Chianti's Champion did his first national start in Riesenbeck with Beerbaum's team member Christian Kukuk in the saddle. 

"We have Chianti’s Champion in our stable for his owner Princess Haya,” Christian Kukuk tells World of Showjumping. "I did my first show in Riesenbeck with him this week, and the feeling was very good. At the moment, with no bigger shows in the calendar, we don't really have a plan made up. However, I am really looking forward to do bigger classes with him when things get back to normal. Chianti’s Champion has proved himself at championship level, so hopefully there will be some Nations Cup appearances for us in the future for Germany. Even though our partnership is new, I feel like there is already a good connection and communication between us." 

 

No reproduction without permission, copyright © World of Showjumping 

 



This photo has been added to your cart !

Your shopping cart »
This website is using cookies for statistics, site optimization and retargeting purposes. You consent to our cookies if you continue to use this website. Read more here.