World of Showjumping
World of ShowjumpingWorld of Showjumping
Menu

Scuderia 1918 Tobago Z tops the WBFSH Rolex Ranking for May

Friday, 10 May 2019
Rankings

Photo © Jenny Abrahamsson for World of Showjumping. Daniel Deusser with Scuderia 1918 Tobago Z. Photo © Jenny Abrahamsson for World of Showjumping.

The 11-year-old Zangersheide stallion Scuderia 1918 Tobago Z (Tangelo vd Zuuthoeve x Mr Blue) tops the latest WBFSH Rolex World Ranking List for breeders of jumping horses. Bred by Jonas Bellemans and ridden by Daniel Deusser, Scuderia 1918 Tobago Z is ranked number on in May with 1007 points. 

The runner-up on May’s ranking with 900 points is Daniel Bluman’s ride, the 11-year-old Zangersheide gelding Ladriano Z (Lawito x Baloubet du Rouet) – bred by Schockemöhle Pferdehaltung, that is followed by Nayel Nassar’s 13-year-old Westphalia gelding Lucifer V (Lord Dezi x Grandeur) in third with 858 points. Lucifer V is bred by Karl Vobhage. 

The 11-year-old KWPN mare Dana Blue (Mr Blue x Hemmingway), bred by J.A.M. Bocken and ridden by Maikel van der Vleuten, is rank four on 845 points. Rank five is Martin Fuchs’  13-year-old Westphalia gelding Clooney 51 (Cornet Obolensky x Ferragamo), that is bred by Bernd Richter. 

On the studbook ranking, it is KWPN that leads the way with Dana Blue, Creedance (Lord Z x Notaris) and Dublin V (Vigaro x Calvados/Sable Rose) as their three best representatives. With 4503 points, KWPN is followed by Zangersheide on 4450 points with Scuderia 1918 Tobago Z, Ladriano Z and Don VHP Z N.O.P. (Diamant de Semilly x Voltaire) as their three best horses. Rank three is the OS (Springpferdezuchtverband Oldenburg-International e.V) studbook, that has 3890 points – with Chacclana (Chacco-Blue x Capilano), Calisto Blue (Chacco-Blue x Con Air) and Chalou (Chacco-Blue x Baloubet du Rouet) being their best three ambassadors. 



This photo has been added to your cart !

Your shopping cart »
This website is using cookies for statistics, site optimization and retargeting purposes. You consent to our cookies if you continue to use this website. Read more here.